Specialty Coffee

The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. In fact, we choose coffee that is in the top 3% of the world's coffee, ensuring that our coffee is of the very highest quality you can buy.

We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our 100% Arabica specialty-grade coffees to the peak of its taste potential — choosing from a wide range of roasts. The result is that each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise. You can see, smell and taste the difference The Right Roast® makes.

If you've ever heard the third wave coffee shops talk about Single Origin Coffee, you know these roasted coffees are prized jewels of the coffee-growing community but let's talk about what that means. Single Origin Coffee comes from one single farm, producer, crop or region. This means that you can trace the quality of your coffee beans.

There are essentially two main species of coffee: the prized Arabica and the lower quality Robusta.  Arabica trees have long been recognized for producing superior coffee beans. They grow almost exclusively at higher altitudes, and are cultivated with more care than Robusta trees.  Arabica coffee “cherries” are handpicked so that only the perfectly ripe ones are processed.  All Coffee Beanery varieties come from Arabica coffee trees grown on the best coffee estates and plantations around the world. These premium beans are what give our coffees their distinct and complex flavors.

Coffee Beanery only sells the highest grades of Arabica coffees—only 3% of the world’s Arabica crop qualifies as Specialty Coffee.  Arabica beans are delicate and flavorful and sell at higher prices because of their quality and limited availability.

We care about coffee! The Coffee Beanery has the highest standards in the industry when it comes to providing the finest coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our coffees to the peak of its taste potential — choosing from a wide range of roasts. The result? Some of our coffees are slightly sweet. Others have a bit of snap. Still others display a complex, earthy flavor. But each one of our fine coffees has its own distinctive flavor components that are enhanced by our roasting expertise. You can see, smell and taste the difference The Right Roast® makes.