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Tasting Notes
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Heavy Body
Low - Medium Acidity
Sweet Finish
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Roast ☕︎☕︎☕︎☕︎☕︎ | Dark Roast
Dark roasts are often bold and rich, full of body and texture. -
Allergens -
Top 8 Free
Kosher
Sugar Free
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Savor the distinctive allure of Sumatra Mandheling coffee, a true gem from the lush landscapes of Indonesia. Meticulously nurtured and expertly roasted to a tantalizing dark perfection, this blend captures the essence of the region's rich coffee heritage. Revel in the captivating medley of flavors, as this exceptional coffee unveils an intriguing fusion of earthy, herbal notes and hints of aromatic spices, creating a sensory journey that celebrates the unique terroir of Sumatra.
Immerse yourself in the luxurious embrace of its heavy, velvety body, offering a rich and satisfying texture that lingers long after each sip, leaving a deeply gratifying and indulgent sensation. Enhanced with a carefully calibrated low to medium acidity, this blend presents a smooth and balanced brightness that harmoniously complements the bold flavors, ensuring a well-rounded and nuanced coffee experience that is as invigorating as it is comforting. Elevate your coffee journey with the distinguished flavors of Sumatra Mandheling, a true testament to the art of coffee craftsmanship, promising an unparalleled adventure through the vibrant and enchanting coffee fields of Indonesia with every captivating cup.
The island of Sumatra in Indonesia has been known for its coffee since 1696 when the Dutch introduced coffee plant cutting to the rich, fertile land. Arabica coffees of Sumatra are the only cultivated at the higher elevations. Sumatran coffee is unique due to Arabica beans being cultivated at higher elevations on the island since 1696, when the Dutch first introduced coffee plant cuttings to the fertile land.
Screen : 14-16
Process : Dry