Costa Rican Tarrazu Specialty Coffee
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Tasting Notes
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Medium Body
Low - Medium Acidity
Citrus Finish
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Roast 
☕︎☕︎ | Light - Medium Roast
The perfect blend of delicious flavor and light to medium roast 100% Arabica coffee -
Allergens -
Top 8 Free
Kosher
Sugar Free
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Costa Rican Tarrazu Specialty Coffee Description
Flavor & AromaExperience the essence of Costa Rica with our distinguished Tarrazu coffee, meticulously cultivated in the renowned region of Tarrazu and carefully roasted to a light-medium perfection, capturing the true spirit of the land. Revel in the delicate balance of flavors, as this exquisite blend unveils a symphony of nuanced notes, featuring a delightful fusion of nutty undertones and hints of bright citrus, offering a sensory journey that pays homage to the vibrant coffee culture of Costa Rica.
Immerse yourself in the medium-bodied richness of this Tarrazu treasure, boasting a smooth and velvety texture that glides effortlessly across the palate, leaving a gratifying sensation that lingers with each sip. Balanced with a discernible yet gentle acidity, this coffee embodies a harmonious brightness that complements the intricate flavors, ensuring a well-rounded and captivating coffee experience that is as invigorating as it is comforting. Elevate your coffee ritual with the distinguished flavors of Costa Rican Tarrazu, a testament to the dedication and artistry of coffee cultivation that promises an unparalleled journey through the rich, fertile lands of Costa Rica.
Try if you like : Fruit Tarts, White Chocolate, Doughnuts, Muffins, Unflavored Scones, Shortbread, Pumpkin bread or Eggs and Bacon/Sausage
Costa Rica Boasts over 30,000 Coffee Farms in 21 growing regions, each producing coffee with distinctive acidity, body aroma. While the country's volcanic activity often destroys coffee crops, the volcanic eruptions actually fertilize and enrich the soil. The Costa Rican Tarrazu is a large, flat, bluish bean of excellent quality grown in the southern region.
Region: Tarrazu
Producer: La Minita Farms
Altitude: 1200 to 2000 meters
Variety: Caturra, Catuai
Screen size: 15 plus
Process: Washed
Harvest: November-February
Tasting Notes: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that makeup El Indio lend themselves well to many different styles of roasting.
Coffee Beanery is proud to donate a portion of Costa Rican coffee proceeds to Casas Del Alegria to help provide for children ages 2 - 13 of full-time workers, pickers, and local communities at no cost to them.
Established in 2002 and fully funded by La Minita Coffee Farm, the centers offer a safe environment; providing meals, education, and health care. The charity aims to support working families by ensuring their children receive quality care, basic needs and education.
We will be collecting collection physical donations and monetary donations to support Casas Del Alegria. We will also be donating a portion of all proceeds from Costa Rican Coffee sold to support the school. Anything purchased from the Amazon wishlist will be combined and mailed to Costa Rica. Please feel free to order items that are not on the wishlist. They need shoes & clothes of all sizes. You can mail donations to Coffee Beanery | Attn. Costa Rica Donations 3429 Pierson Pl. Flushing, MI 48433
Coffee Pod FAQ's
Compatible with single-serve cup brewing systems, including 2.0 Keurig K-Cup Brewers.
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